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The Food Safety and Standards Act, 2006 (India) 
This act establishes the Food Safety and Standards Authority of India (FSSAI) and regulates food safety and standards in India. FSSAI registration is mandated under this act for businesses involved in activities like manufacturing, processing, packaging, storage, distribution, and sale of food items.
As per the Food Safety and Standards Act, 2006, it is mandatory for all food business operators to complete FSSAI registration. A FSSAI license is mandatory for every food product business in India, and the food license number is provided post-registration. Irrespective of whether you are a retail, wholesaler, manufacturer, e-commerce seller, or involved in the distribution or transport of food products, FSSAI registration is mandatory. The FSSAI registration application can be filed online by food product business owners through Consultingera.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body functioning under the ministry of health and family welfare and is an organisation that regulates food safety in India. The main FSSAI role is to regulate the manufacture, sale, and import of food articles and establish particular standards to ensure food safety throughout India. It is an autonomous statutory body established under the Food Safety and Standards Act of 2006. The main purpose of FSSAI is to set and enforce food quality standards across all the food business sectors in India. It is mandatory for food business operators to obtain an FSSAI license to conduct their operations without any hindrance.
FSSAI registration provides multiple benefits to food business owners, including increased brand value, better business expansion, legal benefits, and enhanced consumer trust. Here is a complete outline of the benefits:
Post-registration, food business owners gain access to important data and resources about food safety and quality, which is further enhanced by obtaining an FSSAI registration. The FSSAI offers best practices, information, and updates on a regular basis, which can assist food firms in streamlining their processes and keeping up-to-date with industry advancements.
Registered food business operators can use the FSSAI logo on the product, which helps in creating better trust with consumers. An FSSAI certificate essentially serves as evidence to suppliers, customers, and other interested parties that the food industry upholds standards of quality and safety.
FSSAI licensing requires you to follow the FSSAI's stringent requirements for food safety and quality for periodic inspections to make sure to meet the quality standards. Therefore, food establishments can lower the risk of food safety issues and safeguard their patrons by adhering to these regulations.
Following the rules and regulations of the FSSAI certificate, the food business operators assure that they operate within the food safety regulations. These complaints reduce the legal risks associated with the final product sales. Following mandatory protocols ensures consumers will be protected and provides legal cover in case of any potential litigation.
Getting an FSSAI license can also aid in the growth of food enterprises. Food companies that hold an FSSAI license, for instance, are able to offer their goods to hospitals, schools, and government agencies, all of which demand that their suppliers hold an FSSAI license.
Based on the turnover limits and food capacity, the food business owner has to apply for FSSAI registration. Here is a complete list of eligibility criteria:
Applying for FSSAI registration requires the applicant to provide details of the business and the business activity. Here is a complete checklist:
Documents Required for FSSAI Registration
Based on the type of FSSAI license required the following documents are mandatory for registration:
Applying for a food license or FSSAI registration in India is highly simplified through Consultingera. We offer a three-step process that can be done online anywhere across India.
Consult our Experts
Provide all the Required Documents
Complete FSSAI Registration
and Procure Your Licence
Consult our Experts
Get on call with top legal experts and resolve all your queries on FSSAI registration and license. Based on your requirements, choose the type of FSSAI license and registration required.
Provide all the Required Documents
Our team will collect all the documents required to apply for FSSAI registration. We will make sure that the documentation is on point and will file for registration process on your behalf.
Complete FSSAI Registration and Procure Your Licence
After submitting the application, our team will make sure to follow up with the process and keep you updated. As soon as the registration is successful, you will receive an FSSAI certificate and a license number.
As per the Food Safety and Standards Act of 2006, under Sections 31(1) and 31(2), FSSAI registration is mandatory for every food business operator in the country. Food manufacturers and food business operators should be licensed or registered under the food safety and standards authority of India. The registration process is also mandatory for pretty food manufacturers, Petty, retailers, itinerant vendors, temporary stall holders, and small-scale cottage industries with an annual turnover of up to ₹12 lakhs. Businesses with an annual income of more than ₹12 lakhs are required to apply for an FSSAI license.